Thursday, October 23, 2008

Zucchini & Squash....

I picked butter beans and broccolini for this evenings dinner, then found these zucchini and squash ready for picking.



--
BevB

1 comment:

Teena said...

Hi Bev, thanks for visiting my blog and becomming a follower. I just LOVE brocillini (cant spell) I like to dip the tip in egg wash and then dip them in fresh grated australian parmesan cheese and do a quick fry in a very hot wok, the crunchy texture and salty cheese is such a party on your tongue.
xoxox