Hi Bev, thanks for visiting my blog and becomming a follower. I just LOVE brocillini (cant spell) I like to dip the tip in egg wash and then dip them in fresh grated australian parmesan cheese and do a quick fry in a very hot wok, the crunchy texture and salty cheese is such a party on your tongue. xoxox
1 comment:
Hi Bev, thanks for visiting my blog and becomming a follower. I just LOVE brocillini (cant spell) I like to dip the tip in egg wash and then dip them in fresh grated australian parmesan cheese and do a quick fry in a very hot wok, the crunchy texture and salty cheese is such a party on your tongue.
xoxox
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